The Secrets of Pulled Pork Pulled pork is an American pork dish. The pork in the dish is cooked so that it can be pulled apart in strands. These strands of meat are soft and succulent and can be mixed with a sauce or spices, which it soaks up. It makes a very flavourful topping for a sandwich, wrap, and serves as a whole dinner. Pulling pork sounds like an extremely strenuous business, but it’s not, it’s simply down to a gentle, slow cooking process that makes it ideal for the meat smoker, although many a good pulled pork has been rustled up in a slow cooker or a traditional oven. Pulled pork is so-called because of the way that it is served up. As it says, it’s literally been pulled apart. Nowadays, it can be served chopped or shredded (although traditionalists would probably shun this) but one thing remains true and that is the final presentation is in a bun with barbecue sauce and a coleslaw side. Not every part of a pig can be transformed into pulled pork. The meat structure has t
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Happy Pork Butchery
Happy Pork Butchery can provide to our customers all the best cuts like pork steak, pork chops, tender loin, pork ribs, boneless loin steak etc. We also provide delicious and versatile pork minced meat. All the meat is cut, sealed and frozen for your safety and convenience. Happy Pork Butchery is located in Machemba road, opposite Nyanza primary school. For more information please call 0672704783. We are looking forward to serving you!
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5 Actual Health Benefits of OTTIMO Bacon
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